Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.

½ÄÁßµ¶ ȯÀÚ¿¡¼­ ºÐ¸®ÇÑ Staphylococcus aureusÀÇ Ç×»ýÁ¦ °¨¼ö¼º ¹× ÃÖ¼Ò¹ßÀ°¾ïÁ¦³óµµ

Antibiotic Susceptibility and Minimal Inhibitory Concentration of Staphylococcus Aureus Isolated form Patients with Food Poisoning in Seoul

´ëÇѱ¸°­¾Ç¾È¸éº´¸®ÇÐȸÁö 2007³â 31±Ç 3È£ p.165 ~ 174
À¯½ÂÈñ, ÀÌ¿µ±â,
¼Ò¼Ó »ó¼¼Á¤º¸
À¯½ÂÈñ ( Ryu Seung-Hee ) - ¼­¿ï½Ãº¸°Çȯ°æ¿¬±¸¿ø
ÀÌ¿µ±â ( Lee Young-Kee ) - ´Ü±¹´ëÇб³ Ä¡°ú´ëÇÐ

Abstract

[ÃʷϾøÀ½:No abstract]

Å°¿öµå

Staphylococcus aureus;Antibiotic susceptibility;Food poisoning;Minimal inhibitory concentration(MiC)

¿ø¹® ¹× ¸µÅ©¾Æ¿ô Á¤º¸

 

µîÀçÀú³Î Á¤º¸

KCI